Kepos & Co | Dinner
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Dinner (sample menu, subject to change)

za’atar flat bread, goat’s labneh $12

eggplant mutabal dip, pomegranate $15

warm hummus made in a mortar and pestle $17

spinach, haloumi pide, tomato, mint $21

 

fig, haloumi, honey, walnuts, fresh za’atar $23

oysters, lemon, chimichurri $12 / $24

salmon tartare, scorched eggplant, chives $23

kingfish tataki, black sesame tahini, tarragon $22

duck liver pâté, caramelised onion bread, quince $22

lamb kibbeh neah, burghul, walnuts, cinnamon $25

 

burrata salad, radish, sugar snap peas, chives, lemon $19

fried cauliflower, almonds, tahini, dukkah $15

roasted baby carrots, cumin, honey, crumbed feta $16

brussels sprouts, pomegranate, goat’s cheese $16

radicchio, haloumi, pomegranate salad $15

 

salmon, smoked paprika, burghul, marinated eggplant $33

baby snapper fillets, walnuts, chili, herbs, tahini $35

stuffed quail, dates, pine nuts, sujuk $34

lamb backstrap, labneh, baby eggplant, za’atar $34

120 day aged black angus rump, lentil, pomegranate, nuts $34

 

chips, aïoli $9

 

chocolate, halva, macaroon, brownie $15

pistachio cannoli, strawberry, pomegranate $15

bombe alaska, pistachio, granita $15