Kepos & Co | Another Exciting Destination from KSK
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a new kind of wonderful

Michael Rantissi, the owner and head chef at the celebrated Kepos Street Kitchen has opened a new dining experience, Kepos & Co. The new venture sees Michael’s award-winning modern Middle Eastern menu and dining vision expand into a new kind of wonderful.

“Excited is the first word I’d use to describe opening the doors on Kepos & Co. Proud and supremely happy are the next,” says the Israeli-born Michael of the boutique restaurant which opened in June 2015 in the new Casba development in Danks Street, Waterloo.

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The wine and beer list at Kepos & Co, created by renowned sommelier Sally Harper, is an eclectic mix of Australian, French, Spanish, Greek, Italian and Macedonian labels.

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The menu centres on a wood-fired oven from which fragrant pides, whole snapper and taboon bread emerge, while Kepos’s signature hummus and falafel sit alongside seasonal salads.

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“Kepos & Co is original in every sense, a fresh take on the Middle Eastern food which is part of my DNA and which Sydney’s fantastic, inquisitive diners have come to love,” Michael says.

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Introducing our new cookbook

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Modern Middle Eastern recipes for any time of the day
from Kepos Street Kitchen

“Israeli-born chef Michael Rantissi, and his partner and “balaboosta” – Canberra girl Kristy Frawley, drill down to what we all love about the ingredients and flavours of the Middle East – grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won’t let them leave…”


Opening Times


Lunch: midday to 3pm
Dinner: from 6pm

Lunch: midday to 3pm
Dinner: from 6pm

Lunch: midday to 3pm
Dinner: from 6pm

Lunch: midday to 3pm
Dinner: from 6pm

Breakfast: 9am to 11.30pm

Lunch midday to 3pm
Dinner: 6pm until 8pm or 8.15pm onwards

Breakfast: 9am to midday

Lunch: midday to 3pm

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